Pickled Green Tomatoes
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      Yield: 6 servings
 
      7 lb Green Tomatoes
           Garlic Cloves
           Hot Cherry peppers
      1 qt Vinegar
      2 qt Water
      1 c  Salt
 
  Wash tomatoes and quart jars. (Use small firm
  tomatoes, or large ones cut into quarters.) In
  each jar place a garlic clove and 1 or 2 hot
  cherry peppers. Stir together vinegar, water, and
  salt; cook 5 minutes and pour over pickles. Seal
  jars.
  
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PICKLED GREEN TOMATOES   

2 1/2 qts. water
1 c. salt
Pickling spice
2 1/2 qts. vinegar
Clove of garlic

Boil above ingredients together and pour over tomatoes, approximately 10 pounds.